Livestock
NOTES ON METHODOLOGY
Sources
and methods of data collection
Data
on livestock were collected separately for business entities and parts thereof
and for private family farms. These surveys serve for collecting data on the
number and weight of livestock and poultry, balance of cattle, pigs, sheep,
goats and poultry, balance of eggs, balance of milk produced on private family
farms, production of cows’, sheep’s and goats’ milk, wool and eggs.
Data
on business entities are collected on reports, which are then submitted by post
to the Croatian Bureau of Statistics. Since 2016, they have also been collected
via a web application, which makes it possible for reporting units to fill in
data themselves.
Data
on private family farms were collected by using the interview method (computer-assisted
telephone interviewing) applied to a selected stratified sample.
Expanded
data have been compared to data from previous years and to available
administrative sources (the Single Register of Domestic Animals kept by the Ministry
of Agriculture). On the basis of all available data, corrections were done, if
needed.
The
methodology for carrying out the livestock survey is based on the Regulation
(EC) No. 1165/2008 of the European Parliament and of the Council of 19 November
2008 concerning livestock and meat statistics, the Commission Regulation (EC)
No. 617/2008 of 27 June 2008 laying down detailed rules for implementing
Regulation (EC) No. 1234/2007 as regarding marketing standards for eggs for
hatching and farmyard poultry chicks and the Methodological Basis for Gathering
Data on Milk and Dairy Products Statistics (NN, No. 42/13).
Data
on the production of honey are taken over from the Ministry of Agriculture and
the Croatian Beekeepers Federation as administrative data sources.
Coverage
and comparability
Reporting
units are business entities and parts thereof, which are classified in section
A Agriculture, forestry and fishing according to the National Classification of
Activities, 2007 version (NN, Nos 58/07 and 72/07), as well as other business
entities and parts thereof engaged in agricultural production, which are
classified elsewhere.
Reporting
units are also private family farms engaged in the production of livestock and
poultry.
Since
2010, the Livestock Survey has been carried out on a sample at NUTS 2 level.
The sample is selected from the Statistical Register of Agricultural Holdings.
Until
2006, the reference date for the number of livestock and poultry was 31
December of the previous year for legal entities and 15 January of the current
year for private family farms. In order to enable the harmonisation with the EU
methodology, the monitoring date has been changed to 1 December of the current
year for both legal entities and private family farms and the recalculation has
been made for some livestock categories for the period from 2000 to 2006.
In
2022, the reference monitoring date was changed from 1 December to 1 November
of the current year.
Definitions
Bovine
animals less than one year old include calves
for slaughter and other young cattle (male and female).
Bovine
animals aged between one and two years include
male and female animals for slaughter and breeding. Cattle that are already
calved are included into Cows category.
Bovine
animals over two years include heifers, cows (including
younger than two years) and male animals for breeding and slaughter.
Cows
are female bovine animals that have already calved.
Heifers
are selected female bovine animals that have not calved yet.
Sows
are female breeding animals that have farrowed for at least once.
Mated
sows are female breeding animals that
have already farrowed and are expected to farrow again.
Gilts
are selected young female breeding animals that have not
farrowed yet.
Mated
gilts are young female breeding animals
that are expected to farrow for the first time.
Boars
are male breeding animals.
Poultry
includes broilers, hens, turkeys, geese, ducks and other poultry.
Increase in cattle, sheep, goats,
pigs and poultry was calculated by adding a difference in the weights of export
and import to the weight of slaughtered livestock and the difference in the
weight of the herd at the end and at the beginning of a reference period.
Milk. The production of cows’,
sheep’s and goats’ milk at legal entities as well as on private family farms is
presented. The total milked quantity in a reference period is presented,
irrespective of the milking method.
Egg production. Data on the total number of
eggs laid by all categories of hens and other kinds of poultry were reported. Eggs
for setting and eggs for human consumption) are included.
Trimmed wool. Quantities of trimmed
(clipped) wool from grown up sheep and tags (matted and cropped wool) were
reported as raw wool.