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GODINA/ YEAR: LI. ZAGREB,
13. SIJEČNJA 2015./ 13 JANUARY, 2015 BROJ/
NUMBER: 1.1.26/11. - CORR.
CODEN
POPCEA ISSN 1330-0350
KRAVLJE MLIJEKO I MLIJEČNI
PROIZVODI
U STUDENOME 2014.
COWS’ MILK AND DAIRY PRODUCTS
November 2014
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Ukupna količina
prikupljenoga kravljeg mlijeka u studenome 2014. u odnosu na studeni 2013.
manja je za 0,5%, dok se u usporedbi s prosjekom 2013. bilježi smanjenje za
6,6%.
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In November 2014, the total quantity of
cows’ milk collected decreased by 0.5% compared to November 2013 and by
6.6% compared to the 2013 average.
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Sadržaj mliječne
masti u studenome 2014. u odnosu na studeni 2013. manji je za 1,0%, dok je
u odnosu na prosjek 2013. veći za 0,3%. Sadržaj proteina u studenome 2014.
u odnosu na studeni 2013. manji je za 0,9%, a u odnosu na prosjek 2013.
veći je za 1,5%.
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In November 2014, the content of milk
fats decreased by 1.0% compared to November 2013 and increased by 0.3%
compared to the 2013 average. In November 2014, the content of proteins
decreased by 0.9% compared to November 2013 and increased by 1.5% compared
to the 2013 average.
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U studenome 2014.
u odnosu na studeni 2013. bilježi se povećanje u proizvodnji vrhnja (za
14,6%), fermentiranih proizvoda (za 4,7%) i sira za (4,4%), a smanjenje u
proizvodnji mlijeka za piće (za 6,9%),
i maslaca (za 16,6%).
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In November 2014, as compared to
November 2013, the increase was recorded in the production of cream (14.6%),
fermented products (4.7%) and cheese (4.4%), while the decrease was
recorded in the production of drinking milk
(6.9%) and butter (16.6%).
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U odnosu na
prosjek 2013. smanjenje se bilježi u proizvodnji mlijeka za piće (za
8,4%), fermentiranih proizvoda (za 8,2%), maslaca (za 12,5%) i sira (za
4,2%), a povećanje u proizvodnji vrhnja (za 5,1%).
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As compared to the 2013 average, the
decrease was recorded in the production of drinking milk (8.4%), fermented
products (8.2%), butter (12.5%) and cheese (4.2%), while the increase was
recorded in the production of cream (5.1%).
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ISPRAVAK
Molimo korisnike da
se umjesto priopćenjem 1.1.26/11. Kravlje mlijeko i mliječni proizvodi u
studenome 2014. od 12. siječnja 2015. koriste ovim. Ispravak je izvršen zbog
podataka koje je naknadno dostavio administrativni izvor.
CORRECTION
Users are kindly asked to use this first release
instead of the first release No. 1.1.26/11. Cows’
milk and dairy products, November 2014 of 12 January 2015. The
correction was necessary because of the data that were sent with delay by the
administrative source.
1. KRAVLJE
MLIJEKO I MLIJEČNI PROIZVODI1)
COWS’
MILK AND DAIRY PRODUCTS1)
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Proizvodnja kravljeg mlijeka i mliječnih proizvoda, t
Cows’ milk and dairy products, t
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Indeksi
Indices
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Ø
2013.
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XI. 2013.
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XI. 2014.
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XI.
2014.
Ø
2013.
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XI.
2014.
XI. 2013.
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Prikupljeno
kravlje mlijeko
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41
988
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39
392
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39
197
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93,4
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99,5
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Cows’ milk
collected
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Sadržaj masti, %
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3,96
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4,01
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3,97
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100,3
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99,0
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Fat
content, %
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Sadržaj proteina, %
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3,38
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3,46
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3,43
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101,5
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99,1
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Protein
content, %
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Mlijeko
za piće
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21
401
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21 068*
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19
606
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91,6
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93,1
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Drinking
milk
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Vrhnje
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2
073
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1
902
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2
179
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105,1
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114,6
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Cream
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Fermentirani
proizvodi
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6
160
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5
404
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5
656
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91,8
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104,7
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Fermented
products
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Obrano
mlijeko u prahu
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z
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z
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z
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z
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z
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Skimmed
milk powder
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Ostali
proizvodi u prahu
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z
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z
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z
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z
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z
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Other
milk-powder products
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Maslac
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328
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344
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287
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87,5
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83,4
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Butter
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Kravlji
sir
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2
691
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2
469
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2
577
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95,8
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104,4
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Cheese from
cows’ milk only
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Kratice
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Abbreviations
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t
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tona
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t
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tonne
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z
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podatak nije
objavljen zbog povjerljivosti
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z
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data are not
published for confidentiality reasons
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Znakovi
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Symbols
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*
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ispravljeni
podatak
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*
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corrected
data
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Objavljuje
i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p.
p. 80.
Published and printed by the Croatian Bureau of
Statistics, Zagreb, Ilica 3, P. O. B. 80
Telefon/ Phone:
+385 (0) 1 4806-111, telefaks/ Fax: +385 (0) 1 4817-666
Odgovara
ravnatelj Marko Krištof.
Person
responsible: Marko Krištof, Director General
Priredili:
Mira Šimanović, Mario Valentić i Anita Grlica
Prepared
by: Mira Šimanović, Mario Valentić and Anita Grlica
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MOLIMO KORISNIKE DA PRI KORIŠTENJU
PODATAKA NAVEDU IZVOR.
USERS
ARE KINDLY REQUESTED TO STATE THE SOURCE
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Naklada:
20 primjeraka
20 copies
printed
Podaci iz
ovog priopćenja objavljuju se i na internetu.
First Release data are also published on the
Internet.
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